Restaurant roofing starts at the grease stack. PVC membranes resist the oils that break down TPO and EPDM, containment details around vents extend system life, and our work schedule respects service hours. Health-inspection sensitivity means the work stays clean and contained every time a crew is on site.
Owners get a free, photo-documented inspection and a written estimate. Deductibles are never waived under Texas law, and Cedar Crest is not a public adjuster.
What McKinney Hail Means for Restaurant Roofs
Around McKinney, hail is a recurring concern for food-service owners. The 8-mile area around the city has recorded 39 days with hail an inch or larger since 2006, 18 of them with golf-ball-size stones or bigger, and a largest hailstone of 4.5 inches on March 24, 2019. Hail that dents a vent hood or splits a membrane seam near the grease exhaust can let oil and water work into the roof together, so we check those containment details early after a storm and schedule fixes outside service hours to keep the dining room open. Photos from that check give owners a clear record of what the storm changed. Local housing is fairly young, with a 2007 median build year. Our Collin County crews also work in Allen and Lucas.